Chopped Salad with Tuna

This Chopped Salad with Tuna is a fast and healthy lunch to make, that you can easily customize as your own!

Thanks to our friends at The Institute of Functional Medicine for sharing this easy-to-make recipe.

Ingredients: (Servings: 4, Calories: 279)

Salad:

• 1 can (12 ounces) wild caught tuna, drained and separated
• 1 cup cucumber, chopped
• 1 cup chopped tomato
• 1 cup chopped celery
• ½ cup chopped radishes
• 4 cups chopped romaine lettuce

Dressing:

• ¼ cup extra virgin olive oil
• ¼ cup fresh lime juice
• 4 cloves minced garlic
• 1 teaspoon black pepper
• 1 teaspoon sea salt

Directions:

1. In a large bowl, mix together tuna, cucumber, tomato, avocado, celery, radishes and lettuce.
2. Whisk together dressing ingredients. Pour over the salad and toss gently to coat.
3. Serve immediately.

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