customizable recipe Archives - Thrive Carolinas

Simple Almond Milk Recipe

February 19, 2022

Healthy Eating, Healthy Life, In The Kitchen

Almond milk is delicious and entirely customizable! This simple recipe is perfect for cereal, baking, and drinking straight alongside baked goods. Thanks to our friends at The Institute of Functional Medicine for sharing Ingredients: (Servings: 3, Calories: 60) ½ cup raw almonds 4 cup purified water 2 tablespoons pure maple syrup (optional) Pinch of sea salt Directions: Soak almonds and 1 cup purified water in a blender, at room temperature, for about 6 hours. After the almonds have soaked and using a strainer, drain off water and rinse well under running water. Add almonds back to blender with 3 cups purified water, maple syrup (optional), and sea salt. Blend on high for 2-3 minutes. Strain with cheesecloth or strainer with fine holes, and pour into a container, squeezing...

almond milk customizable recipe healthy eating

Simple Sushi Bowl

May 26, 2020

Healthy Eating, Uncategorized

Japan is famous not only for its culture, but also for its cuisine. The Japanese have a low risk of acquiring diseases such as heart disease, due to their healthy eating habits. Aside from their healthy lifestyle and cuisine, Japan is a country full of interesting and unique things. Join Thrive in learning more about these traditional Japanese dishes! Sushi Bowl Ingredients: ½ cup spinach, tatsoi, bok choy or a mixture ½ cup shelled edamame, fresh or frozen and thawed ½ cooked brown rice ¼ cup shredded carrot ½ avocado 1 T dried nori flakes 1 T sesame seeds Drizzle plum vinegar Download Printable Recipe ...

customizable recipe healthy eating sushi bowl traditional Japanese dish

Fruity Spinach Salad

May 28, 2019

Healthy Eating, Healthy Life, In The Kitchen

Fruit and spinach make a delicious combination, especially when drizzled with a lovely vinaigrette dressing, and adding walnuts gives your salad a fun crunch. Thanks to our friends at The Institute of Functional Medicine for sharing this easy-to-make recipe! Ingredients: (Servings: 4, Calories: 165) 1 pint fresh organic strawberries (or 2 cups sliced) 8 oz. fresh spinach, washed, dried, torn to pieces Dressing: 1 tablespoon sesame seeds ½ tablespoon poppy seeds 1 scallion, chopped 1 tablespoon flax seed oil 1 tablespoon olive oil 2 tablespoons balsamic vinegar Garnish: ¼ cup chopped walnuts Directions: Cut berries in half and arrange over spinach in a serving bowl. Combine dressing ingredients in blender or food processor and process until smooth. Just before serving, pour over salad and toss. Garnish with nuts. Note(s): For a...

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Chopped Salad with Tuna

March 26, 2019

Healthy Eating, Healthy Life, In The Kitchen

This Chopped Salad with Tuna is a fast and healthy lunch to make, that you can easily customize as your own! Thanks to our friends at The Institute of Functional Medicine for sharing this easy-to-make recipe. Ingredients: (Servings: 4, Calories: 279) Salad: 1 can (12 ounces) wild caught tuna, drained and separated 1 cup cucumber, chopped 1 cup chopped tomato 1 cup chopped celery ½ cup chopped radishes 4 cups chopped romaine lettuce Dressing: ¼ cup extra virgin olive oil ¼ cup fresh lime juice 4 cloves minced garlic 1 teaspoon black pepper 1 teaspoon sea salt Directions: In a large bowl, mix together tuna, cucumber, tomato, avocado, celery, radishes and lettuce. Whisk together dressing ingredients. Pour over the salad and toss gently to coat. Serve immediately. [maxbutton id="4" url="https://thrivecarolinas.com/wp-content/uploads/2019/01/Chopped-Salad-with-Tuna.pdf" text="Download...

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Baked Salmon with Dill

February 26, 2019

Healthy Eating, Healthy Life, In The Kitchen

This Baked Salmon and Dill recipe is an easy and refreshing option for a healthy dinner. Thanks to our friends at The Institute of Functional Medicine for sharing. Ingredients: (Servings: 4, Calories: 205) 4 salmon fillets (5 ounces each) 4 teaspoons chopped fresh dill 4 teaspoons extra virgin olive oil ¼ teaspoon salt ¼ teaspoon pepper Other optional ingredients: 2 lemons, sliced 2 small potatoes, very thinly sliced using a mandolin Directions: Preheat oven to 375°F. Line a cookie sheet with parchment paper or oil the pan. Add salmon to the pan. Mix together olive oil, dill, salt and pepper, and brush over salmon. Bake salmon for 12-15 minutes. [maxbutton id="4" url="https://thrivecarolinas.com/wp-content/uploads/2019/01/Baked-Salmon-and-Dill.pdf" text="Download Printable Recipe" ]...

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Baked Chicken with Cabbage, Carrots, and Onions

February 12, 2019

Healthy Eating, Healthy Life, In The Kitchen

This Baked Chicken with Cabbage, Carrots, and Onions dish can be made year-round and makes for a really great “make ahead” dinner! Thanks to our friends at The Institute of Functional Medicine for sharing this tasty recipe! Ingredients: (Servings: 4, Calories: 440) 4 chicken breast halves (bone-in, skin-on) 1 head cabbage, chopped 1 large onion, cut into eighths 1 pound bag of baby carrots 1 teaspoon kosher salt, divided 1 teaspoon black pepper, divided 2-3 sprigs fresh rosemary, finely minced (2-3 teaspoons) 1 head garlic, cloves separated and left unpeeled (or 4-5 teaspoons minced garlic) 1 lemon, quartered ¼ cup extra-virgin olive oil 3 tablespoons red wine vinegar Directions: Preheat oven to 450°F. To a 12 x 16-inch glass dish or roasting pan, add chicken, cabbage, onion, and...

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Simple Almond Milk Recipe

Simple Sushi Bowl

Fruity Spinach Salad

Chopped Salad with Tuna

Baked Salmon with Dill

Baked Chicken with Cabbage, Carrots, and Onions

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