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Tag: customizable recipe
Fruity Spinach Salad

Fruity Spinach Salad

Fruit and spinach make a delicious combination, especially when drizzled with a lovely vinaigrette dressing, and adding walnuts gives your salad a fun crunch. Thanks to our friends at The Institute of Functional Medicine for sharing this easy to make recipe!   Ingredients: (Servings: 4, Calories: 165) 1 pint fresh organic strawberries (or 2 cups […]

Chopped Salad with Tuna

Chopped Salad with Tuna

This Chopped Salad with Tuna is a fast and healthy lunch to make, that you can easily customize as your own! Thanks to our friends at The Institute of Functional Medicine for sharing this easy-to-make recipe.   Ingredients: (Servings: 4, Calories: 279) Salad: 1 can (12 ounces) wild caught tuna, drained and separated 1 cup […]

Baked Salmon with Dill

Baked Salmon with Dill

This Baked Salmon and Dill recipe is an easy and refreshing option for a healthy dinner. Thanks to our friends at The Institute of Functional Medicine for sharing.   Ingredients: (Servings: 4, Calories: 205) 4 salmon fillets (5 ounces each) 4 teaspoons chopped fresh dill 4 teaspoons extra virgin olive oil ¼ teaspoon salt ¼ […]

Simple Almond Milk Recipe

Simple Almond Milk Recipe

Almond milk is delicious and entirely customizable! This simple recipe is perfect for cereal, baking, and drinking straight alongside baked goods. Thanks to our friends at The Institute of Functional Medicine for sharing   Ingredients: (Servings: 3, Calories: 60) ½ cup raw almonds 4 cup purified water 2 tablespoons pure maple syrup (optional) Pinch of […]

Baked Chicken with Cabbage, Carrots, and Onions

Baked Chicken with Cabbage, Carrots, and Onions

This Baked Chicken with Cabbage, Carrots, and Onions dish can be made year-round and makes for a really great “make ahead” dinner! Thanks to our friends at The Institute of Functional Medicine for sharing this tasty recipe!   Ingredients: (Servings: 4, Calories: 440) 4 chicken breast halves (bone-in, skin-on) 1 head cabbage, chopped 1 large […]