Japan is famous not only for its culture, but also for its cuisine.
The Japanese have a low risk of acquiring diseases such as heart disease, due to their healthy eating habits. Aside from their healthy lifestyle and cuisine, Japan is a country full of interesting and unique things. Join Thrive in learning more about these traditional Japanese dishes!
- ½ cup spinach, tatsoi, bok choy or a mixture
- ½ cup shelled edamame, fresh or frozen and thawed
- ½ cooked brown rice
- ¼ cup shredded carrot
- ½ avocado
- 1 T dried nori flakes
- 1 T sesame seeds
- Drizzle plum vinegar