Fruity Spinach Salad
Fruit and spinach make a delicious combination, especially when drizzled with a lovely vinaigrette dressing, and adding walnuts gives your salad a fun crunch. Thanks to our friends at The Institute of Functional Medicine for sharing this easy-to-make recipe! Ingredients: (Servings: 4, Calories: 165) 1 pint fresh organic strawberries (or 2 cups sliced) 8 oz. fresh spinach, washed, dried, torn to pieces Dressing: 1 tablespoon sesame seeds ½ tablespoon poppy seeds 1 scallion, chopped 1 tablespoon flax seed oil 1 tablespoon olive oil 2 tablespoons balsamic vinegar Garnish: ¼ cup chopped walnuts Directions: Cut berries in half and arrange over spinach in a serving bowl. Combine dressing ingredients in blender or food processor and process until smooth. Just before serving, pour over salad and toss. Garnish with nuts. Note(s): For a...