Easy Taco Seasoning Blend for More Than Tacos

Taco seasoning goes far beyond tacos. This bold, savory spice blend adds instant Southwestern flavor to everything from grilled meats and vegetables to dips, soups, and even snacks.

With a foundation of chili powder, cumin, paprika, garlic, and oregano, taco seasoning is one of the most versatile pantry staples. Once you start using it creatively, it quickly becomes a weeknight staple.

How to Use Taco Seasoning Beyond Tacos

Savory Dishes & Proteins

• Meat Rub or Marinade:
  Rub onto chicken, pork, or steak before grilling or roasting. Add citrus juice or olive oil to turn it into a quick marinade.
• Soups & Stews:
  Stir into chili, taco soup, or even shepherd’s pie filling for deeper flavor.
• Casseroles:
  Mix into taco casseroles, Mexican-style lasagna, or cheesy pasta bakes.
• Burgers & Meatloaf:
  Blend directly into ground meat for a flavorful twist.
• Eggs:
  Sprinkle into scrambled eggs or omelets for an easy upgrade.
• Enchiladas & Burritos:
  Use as the base seasoning for meat or bean fillings.

Dips & Snacks

• Instant Dips:
  Stir into sour cream, Greek yogurt, or cream cheese for a quick, crowd-pleasing dip.
• Potatoes:
  Season baked potatoes, roasted wedges, or French fries.
• Popcorn:
  Toss with freshly popped kernels and a drizzle of olive oil.
• Spicy Nuts:
  Coat mixed nuts before roasting for a savory snack.

Vegetarian & Creative Uses

• Roasted Vegetables:
  Toss with cauliflower, sweet potatoes, or Brussels sprouts before roasting.
• Mexican Rice:
  Stir into rice while cooking for a bold, flavorful side dish.
• Tamales:
  Add directly to the masa dough.
• Salad Dressing:
  Whisk into a vinaigrette for a zesty, unexpected dressing.

Homemade Taco Seasoning

Making your own taco seasoning lets you control sodium, heat, and flavor intensity, plus it comes together in minutes. Give it a try this weekend!

Ingredients

• 3 tablespoons garlic powder
• 3 tablespoons onion powder
• 6 tablespoons chili powder
• 3 tablespoons paprika
• 1 tablespoon black pepper

Optional Add-Ins (Highly Recommended):

• 3 tablespoons cumin
• 4½ tablespoons dried oregano
• Red pepper flakes, to taste

Directions

Combine all ingredients in a bowl and mix well. Store in an airtight container for up to 1 month.

Thrive Tip

Use about 2–3 tablespoons per pound of protein, adjusting to taste. For sauces or soups, start with less and build flavor gradually.