It’s Pumpkin Season!
[caption id="attachment_10577" align="alignleft" width="226"] By: Nancy A. Palermo, MD[/caption] By Nancy A. Palermo, MD As the air cools and the leaves begin to change, it’s officially pumpkin season, and not just at Starbucks. While the pumpkin spice latte may get all the attention, the humble pumpkin itself deserves the spotlight for its incredible health benefits and versatility in the kitchen. The Power of Pumpkin Pumpkins belong to the Cucurbita family, which includes squash, zucchini, and cucumbers. Native to Guatemala and Mexico and cultivated for over 10,000 years, pumpkins were originally prized for their nutrient-dense seeds. Over time, selective cultivation has made them sweeter and more flavorful, the perfect fall ingredient. Why Pumpkin Deserves a Spot on Your Plate Pumpkin is technically a starchy vegetable, but it’s lower in carbohydrates than potatoes...