Coke, Cane Sugar, and Your Health: What You Need to Know
Written by: Tracy Larson, MD Edited by: Thrive Carolinas Coca-Cola and other sugary beverages are everywhere in the U.S. According to the CDC, about half of Americans consume at least one sugar-sweetened drink each day. Traditionally, Coca-Cola in the U.S. has been made with high-fructose corn syrup (HFCS), while in many other countries it’s made with cane sugar. Soon, Coca-Cola will introduce a cane sugar–sweetened version in the U.S. While that may sound like a healthier choice, the reality is more complicated. HFCS vs. Cane Sugar: What’s the Difference? HFCS is a man-made sweetener derived from cornstarch. It shows up in a wide range of foods, soft drinks, sweetened fruit drinks, desserts, flavored yogurts, cereals, baked goods, and candy. Food manufacturers favor HFCS because it’s cheaper than cane sugar, widely...
