Spicy Hummus
Spicy Hummus
If you’re looking to elevate your snack game, this spicy twist on classic hummus is the perfect way to add a little kick. Packed with protein, fiber, and healthy fats, it’s a nutrient-dense dip that pairs beautifully with crisp veggies, whole-grain chips, or even as a spread on sandwiches and wraps.
Ingredients
- 2 cups chickpeas (cooked or canned, drained and rinsed)
- ¼ cup tahini
- 4 garlic cloves, peeled
- 2 tablespoons tomato paste
- 2 tablespoons hot sauce or sriracha (we love Franks or Fix Sriracha)
- 1 teaspoon ground cumin
- 1 teaspoon onion powder
- 5 tablespoons avocado oil
- ½ cup olive oil
- ¼ cup filtered water (or reserved liquid from canned chickpeas)
Directions
- Add chickpeas, tahini, garlic, tomato paste, hot sauce, cumin, onion powder, avocado oil, and olive oil to a food processor.
- Blend until smooth, scraping down the sides as needed.
- Slowly drizzle in water until you reach your desired creamy consistency.
- Taste and adjust seasoning (add more hot sauce if you like it extra spicy).
- Transfer to a bowl and drizzle with olive oil or sprinkle with smoked paprika before serving.
Serving Ideas
- Dip with fresh-cut vegetables like cucumbers, peppers, and carrots.
- Spread on whole-grain wraps for a flavorful base.
- Pair with baked pita or whole-grain chips for a satisfying snack.
