Elevate your appetizer game with our Curry Chicken Salad Canapes! A fusion of bold flavors and delicate textures that promise to tantalize your taste buds. Get ready to impress your guests with this flavorful twist on a classic favorite!
- 2 c roasted chicken thighs, cut into small chunks
- ¾ c celery chopped
- ½ c mayonnaise
- 2 T finely chopped white onion
- 1 T curry powder
- ½ salt
- ½ t pepper
- Fresh cilantro ¼ cup chopped and additional for garnishing
- Phyllo cup shells
- Hot Sauce if desired
- Combine all ingredients in a large bowl and mix well.
- Allow salad to chill for at least 30 minutes. Place a dollop of salad into each phyllo cup. Top with a cilantro leaf and a small drop of hot sauce.