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Curry Chicken Salad Canapes

Thrive Carolinas / In The Kitchen  / Curry Chicken Salad Canapes

Curry Chicken Salad Canapes

Elevate your appetizer game with our Curry Chicken Salad Canapes! A fusion of bold flavors and delicate textures that promise to tantalize your taste buds. Get ready to impress your guests with this flavorful twist on a classic favorite!



  • 2 c roasted chicken thighs, cut into small chunks
  • ¾ c celery chopped
  • ½ c mayonnaise
  • 2 T finely chopped white onion
  • 1 T curry powder
  • ½ salt
  • ½ t pepper
  • Fresh cilantro ¼ cup chopped and additional for garnishing
  • Phyllo cup shells
  • Hot Sauce if desired


  1. Combine all ingredients in a large bowl and mix well.
  2. Allow salad to chill for at least 30 minutes. Place a dollop of salad into each phyllo cup. Top with a cilantro leaf and a small drop of hot sauce.
Stephen Fogg

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