Dark Chocolate Bark with Pistachios and Tart Cherries
Who says being heart-healthy cannot be sweet? This bark is loaded with polyphenols from the chocolate, antioxidants, and resveratrol from the cherries and Pistachios of which have been shown to lower BP and cholesterol!
Recipe
Melt 5 oz of dark chocolate (70% or higher) in a microwave-safe glass bowl or on top of a double boiler.
Add 1 t coconut oil. Mix well. Spread onto a baking sheet lined with parchment. Sprinkle with ½ cup pistachios and 1/3 cup tart cherries.
Chill one hour then break into 8 or fewer pieces. Can substitute 1/3 cup tart dried cranberries.
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