This Dijon Mustard Potato Salad is a great compliment to any fall dish
This is a lighter, healthier version of a classic potato salad. Swapping out mayonnaise for mustard adds extra flavor and eliminates a lot of calories. Once you try this low fat potato salad, you’ll never go back to the mayonnaise version again.
Dijon Mustard Potato Salad Recipe
from Elana Karp, Culinary Director at Plated
Yield: 4 servings
Time: 35 minutes
- ½ pound red new potatoes
- 1 shallot, thinly sliced
- 2 teaspoons Dijon mustard
- 1 teaspoon whole grain mustard
- 1 tablespoon champagne vinegar
- 1 tablespoon extra virgin olive oil
- 2 tablespoons parsley, chopped
- 1/2 tablespoon kosher salt
- black pepper (to taste)
Cut the potatoes in half and place them in a medium pot.
Cover with cold water and bring to a boil. Add a generous pinch of salt and boil until the potatoes are easily pierced with the tip of a knife. Drain.
Toss the potatoes with sliced shallot, Dijon mustard, whole grain mustard, champagne vinegar, olive oil, and chopped parsley.
Taste and add salt and fresh ground pepper as needed. Serve warm or cold.
Recipe shared from Morsel by Plated