This traditional Greek Village Salad consists of refreshing ingredients like cucumbers, tomatoes, and feta. It’s a perfect side dish or can be prepared as a main-dish and topped with grilled chicken or fish.
2 red tomatoes, cut into wedges
2 cucumbers, sliced thickly and halved
4 green onions, chopped
¼ lb feta cut into small chunks
¼ lb Kalamata olives
1 green pepper, sliced
salt, pepper and oregano
1 cup red wine vinegar
2 cups olive oil
Juice of 1 lemon
2 garlic cloves, minced
1 t oregano
Salt and pepper to taste
Combine all ingredients except seasonings and dressing in a bowl. Add salt and pepper to taste. Toss ingredients. Make the salad dressing in a large jar. Shake well. (best to let stand for 2 days before using to optimize flavors) Add the desired amount of dressing to vegetables and toss well.
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