Grilled Shrimp Tacos with Grilled Pineapple Salsa
Grilled Shrimp Tacos with Grilled Pineapple Salsa
- 1 lb shrimp, tails removed, peeled and deveined
- ¼ t ground cumin
- 1/8 t Chile chipotle powder
- ¼ t sea salt
- 1/8 t ground pepper
- 2 T Avocado oil
- 8 corn tortillas
- 1 avocado
Pineapple Salsa:
- 1 Fresh Pineapple
- 1/2 diced jicama
- 1/4 c diced red onion
- 1-2 jalapeno peppers, seeded and diced
- Juice of one lime
- salt and pepper to taste
- 1T chopped cilantro and 1 T chopped mint
Soak bamboo skewers for at least 20 minutes in warm water and drain. In a bowl toss shrimp with seasonings. Thread on to bamboo skewers. Grill turning after 3 minutes. Cut pineapple into ¼ in half-moons. Grill just long enough to make grill marks. Cut into ¼ in cubes. Add all ingredients to a bowl and stir to combine. Serve shrimp with salsa and avocado.
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