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Grilled Shrimp Tacos with Grilled Pineapple Salsa

Thrive Carolinas / Healthy Eating  / Grilled Shrimp Tacos with Grilled Pineapple Salsa

Grilled Shrimp Tacos with Grilled Pineapple Salsa


Grilled Shrimp Tacos with Grilled Pineapple Salsa

  • 1 lb shrimp, tails removed, peeled and deveined
  • ¼ t ground cumin
  • 1/8 t Chile chipotle powder
  • ¼ t sea salt
  • 1/8 t ground pepper
  • 2 T Avocado oil
  • 8 corn tortillas
  • 1 avocado

Pineapple Salsa:

  • 1 Fresh Pineapple
  • 1/2 diced jicama
  • 1/4 c diced red onion
  • 1-2 jalapeno peppers, seeded and diced
  • Juice of one lime
  • salt and pepper to taste
  • 1T chopped cilantro and 1 T chopped mint

Soak bamboo skewers for at least 20 minutes in warm water and drain. In a bowl toss shrimp with seasonings. Thread on to bamboo skewers. Grill turning after 3 minutes. Cut pineapple into ¼ in half-moons. Grill just long enough to make grill marks. Cut into ¼ in cubes. Add all ingredients to a bowl and stir to combine. Serve shrimp with salsa and avocado.

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Stephen Fogg

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