Kale Brussel Sprout salad with Avocado Caesar Dressing

Experience a burst of fresh flavors with our Kale Brussel Sprout Salad, generously drizzled with a creamy Avocado Caesar Dressing.

This nutrient-packed dish combines the hearty crunch of kale and Brussels sprouts with the creamy goodness of avocado, creating a satisfying and wholesome salad for a vibrant and delicious meal.

Ingredients:

• 1 T ghee                                                               
• 1 t Dijon mustard
• ¼ c gluten-free panko bread crumbs                       
• 1 t ground white pepper
• 1 small ripe avocado                                                     
• ¼ c olive oil
• 3 T fresh lemon juice                        
• 2 bunches lacinato kale, stemmed and chopped
• 2 T parmesan, dairy-free or nutritional yeast
• 12 oz fresh Brussels sprouts, thinly sliced
• 1 T white miso
• 2 garlic cloves, minced

Directions:

1. Melt ghee and allow it to brown. Add breadcrumbs and toast for 1-2 minutes. Transfer to a paper towel to cool.
2. Combine avocado, lemon juice, nutritional yeast, miso, garlic, mustard, pepper, and salt in a food processor and combine until smooth. Add oil, blending well. Add additional oil if not the right consistency.
3. Add kale to a large bowl. Use your hands to massage the dressing into the kale, then add Brussels and combine well. Top with toasted breadcrumbs.