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Slow Cooker Applesauce

Thrive Carolinas / In The Kitchen  / Slow Cooker Applesauce

Slow Cooker Applesauce

Create a delicious and easy homemade applesauce with your slow cooker!

Simply combine peeled and chopped apples with lemon zest, date or brown sugar, and a cinnamon stick. Cook on low for 6 hours, remove the cinnamon stick, then puree until smooth using an immersion blender. Serve warm or chilled for a comforting treat.

Ingredients:

  • 8 medium apples, cored, peeled, and cut into small bite-size chunks or slices (gala, honey crisp, gold delicious, or combo)
  • 1 t lemon zest
  • Cinnamon stick
  • 5 t date sugar or brown sugar

Directions:

  1. Add apples to a greased slow cooker. Mix in lemon zest and sugar and stir to cover. Add a cinnamon stick.
  2. Cook on low for 6 hours. You can lift the top and stir every few hours, but you do not have to.
  3. Remove the cinnamon stick—Puree with an immersion blender. Serve warm or chilled.
Thrive Carolinas

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