Spicy Hummus
Spicy Hummus
This spicy hummus adds bold flavor to a classic staple. Made with chickpeas, tahini, garlic, and a kick from hot sauce or sriracha, it’s a simple way to elevate snacks, appetizers, or meals.
Smooth, creamy, and customizable in heat level, this hummus is perfect for dipping, spreading, or adding to bowls and wraps.
Ingredients
- 2 cups chickpeas
- 1/4 cup tahini
- 4 garlic cloves
- 2 tablespoons tomato paste
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 2 tablespoons hot sauce or sriracha
- 5 tablespoons avocado oil
- 1/2 cup olive oil
- 1/4 cup filtered water (adjust as needed)
Directions
- Add chickpeas, tahini, garlic, tomato paste, onion powder, cumin, hot sauce, avocado oil, and olive oil to a food processor.
- Blend until smooth.
- Slowly add filtered water while blending until you reach a creamy, smooth consistency.
- Taste and adjust seasoning or spice level as desired.
- Serve immediately or chill before serving.
Thrive Tips
- Adjust heat by increasing or decreasing hot sauce.
- For extra creaminess, blend longer and add water gradually.
- Top with olive oil, paprika, or fresh herbs before serving.
- Use as a dip, sandwich spread, or base for grain bowls.
Serving Ideas
Serve with fresh vegetables, whole-grain chips, pita, or as a spread for wraps and sandwiches. It also pairs well with grilled meats and roasted vegetables.
Frequently Asked Questions
How do you make hummus smooth?
Blend thoroughly and add water slowly while processing to create a creamy texture.
Can I make hummus without tahini?
Yes, but tahini adds richness and authentic flavor. You can substitute with olive oil or nut butter if needed.
How long does homemade hummus last?
Store in an airtight container in the refrigerator for up to 4–5 days.
How can I adjust the spice level?
Add more or less hot sauce or sriracha to control the heat.
