Cashew Cream Milk
Ingredients: 1 cup of cashews filtered water Directions: Soak 1 cup of cashews in water for 4 hours or overnight. Drain. Add to a high-speed blender with 3⁄4 cup filtered water. Add water if needed to make thinner consistency. To make cashew milk add 2 cups of filtered water to every one cup of soaked cashews. ...