Sheet Pan Shrimp Fried Rice
Sheet Pan Shrimp Fried Rice Ingredients: 2 T toasted sesame oil 1 cup matchstick carrots 2 T coconut amines 1 c finely chopped red pepper 1 T sambal oelek ½ c finely chopped onion 2 t minced ginger 2 garlic cloves, minced 1 T rice wine vinegar ½ c plus 2 T sliced green scallions 1 t fish sauce, gluten-free 3 large eggs, lightly beaten 3 cups cooked basmati brown rice 1 lb large shrimp peeled, deveined and cut into thirds 1 c edamame shelled and thawed if frozen Directions: Preheat oven to 450 degrees. Whisk together sesame oil, coconut amines, sambal oelek, rice vinegar, and fish sauce in a small bowl. Mix rice, carrots, chopped pepper, chopped onion, and ½ cup of the scallions in a larger bowl....