Kimchi
Use your kimchi as an addition to a rice bowl or top chicken or shrimp burgers with it for a spicy twist. Of course, you can just eat it too!!! Ingredients: 1 Chinese or Napa Cabbage cut into 2-inch pieces 1 -2 cups of filtered water 1 Daikon radish sliced, or 2 regular radishes sliced 4 green onions/scallions chopped ¼ cup rock salt or iodine-free salt like sea salt or Himalayan salt 5-6 garlic cloves, minced 2 large slices of fresh ginger, minced 1-2 T of red pepper flakes 1 t sugar 2 T fish sauce (can substitute shrimp paste) 1 t rice wine vinegar 1-quart jar for fermentation Instructions: Cut the cabbage lengthwise into four strips then cut into 1–2-inch pieces. Add the cut-up cabbage to...