You will be surprised at how tasty (and cheesy) these kale chips are. Try using purple kale to get extra phytonutrient benefits.
- 4-5 cups purple kale, washed and removed from tough stems, and torn into chip-sized pieces
- Avocado spray
- Salt to taste
- 1/2 t garlic powder
- 1⁄4 cup Nutritional Yeast
- Preheat the oven to 300 degrees or 250 degrees if you have a convection setting. Place kale pieces in a large bowl and spray lightly with avocado oil. Mix with hands and spray another layer of avocado oil. Sprinkle with the salt, garlic powder, and nutritional yeast and toss with two spoons. Bake in the oven for 12-15 minutes. Remove the kale chips when they are crispy but not too browned.