Matcha Green Tea Mochi

The Japanese have a low risk of acquiring diseases, due to their healthy eating habits, and this Matcha Green Tea Mochi recipe is an example of why!

Japan is famous not only for its culture but also for its cuisine.

Ingredients:

• 1 cup rice flour
• 1 cup coconut milk full fat
• 1 T matcha powder
• ½ cup coconut sugar
• 2 T butter
• 1 t baking powder

Directions:

Preheat oven to 325 degrees, spray 8×8 cooking pan with coconut oil. Mix all dry ingredients, whisk to blend. Add melted butter and coconut milk and stir well. Put in a baking dish. Bake for 20 minutes until done in middle.

Cooking perfect rice: Rinse several times until the water is clear. Soak for 30 minutes, then drain completely. Place in a saucepan with water and bring to a boil for the allotted time. Turn off heat and let sit for 10 minutes with the lid on. Fluff to serve.