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Baked Biscuit Wreath Dip

Thrive Carolinas / Healthy Eating  / Baked Biscuit Wreath Dip

Baked Biscuit Wreath Dip

Everyone will be going in for seconds with this tasty recipe! Filled with cheesy spinach dip, this tasty recipe is a classic for the holidays! Thanks to our friends at Delish for sharing!

 

Ingredients: (Servings: 8, Time: 45 minutes)

  • 1 can refrigerated biscuits (such as Pillsbury)
  • Extra-virgin olive oil, for brushing biscuits
  • ½ cup plus 1 tablespoon grated Parmesan
  • 2 cups of shredded mozzarella
  • 1 cup ricotta
  • ¾ cups frozen spinach, defrosted and chopped
  • ¼ cup mayonnaise
  • 2 teaspoons kosher salt
  • Crushed red pepper flakes, for garnish

 

Directions:

  1. Preheat oven to 350°F. Halve biscuits and flatten each one out, then roll into a ball and place in an oven-proof skillet seam side down. Arrange in a ring around the skillet. Brush biscuits with olive oil and sprinkle with 1 tablespoon Parmesan.
  2. In a large bowl, combine mozzarella, ricotta, spinach, Parmesan, mayonnaise, garlic powder, and salt and mix until combined.
  3. Spoon dip into center of skillet and sprinkle with red pepper flakes.
  4. Bake until warmed through, bubbly, and golden, 25 to 30 minutes. Serve hot.

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Adair Lentz

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