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Nutrition

Thrive Carolinas / Nutrition (Page 2)

More Evidence to Support Primary Prevention in Breast Cancer

October 1, 2024
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Blog, Dr NP, Functional and Integrative Medicine, Health, Health Hints, Healthy Eating, Healthy Life, Lifestyle, Lifestyle Medicine, Nutrition, Traditional Medical Care, Uncategorized, Vitamins, Weight Management, Yoga

By Dr. Nancy A. Palermo, MD Edited by: Thrive Carolinas A recent landmark study published in BMJ Oncology by researchers from the University of Edinburgh examined the incidence of 29 cancers in individuals aged 14 to 49 across 200 countries over a 30-year period. The findings were alarming: the incidence of cancers in those under 50 rose by 79%, accounting for over 3.26 million cases. The researchers suggested that this increase is not due to genetic factors but rather to environmental influences like poor diet (high in processed foods and added sugars), alcohol consumption, smoking, physical inactivity, obesity, and exposure to environmental toxins. Our genes haven't changed in the last 30 years, but our environment has—highlighting the need for lifestyle changes to address this growing issue. The...

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Cooking with Condiments: The Good, the Bad and the Ugly

October 1, 2024
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Functional and Integrative Medicine, Healthy Eating, In The Kitchen, Lifestyle Medicine, Nutrition, Recipe, Uncategorized

Written By: Nancy A. Palermo, MD Edited by: Thrive Carolinas Condiments are a staple in most kitchens, adding flavor and depth to our meals. But while they enhance taste, many condiments come loaded with hidden calories, salt, sugar, and additives that can sneak into our diets. In our upcoming Thrive Cooking Class, we’ll teach you how to use and make healthier condiments that pack flavor without sacrificing your health. The Hidden Dangers of Common Condiments Before you grab your favorite condiment, here are a few things to keep in mind: Avoid Inflammatory Oils Many condiments contain unhealthy fats, such as vegetable, canola, and sunflower oils, which can contribute to inflammation. Always check the label and opt for healthier alternatives. Watch for Artificial Flavors and Additives Condiments often contain artificial flavors, added...

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The Science Behind an Apple a Day

September 26, 2024
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Dr NP, Health Hints, Healthy Eating, Healthy Life, Lifestyle, Lifestyle Medicine, Nutrition, Uncategorized

The Science Behind an Apple a Day Nancy A. Palermo MD Everyone knows the saying,” An apple a day keeps the doctor away.” While this cliché may not be entirely true, there is enough evidence that apples have nutritional value to be considered health-promoting food. Current research into the power of food shows there are real reasons this powerful fruit might just reduce your doctor’s visits. Apples are nutritional powerhouses. Providing 4 gm of fiber, Vitamin C, and K, but more importantly, one apple can provide 22% of the phenolic antioxidants. Antioxidants are compounds that help to neutralize free radicals in the body, which can lead to tissue damage. Getting sufficient antioxidants is associated with a reduction in cancer cell proliferation, a reduction in damage to our DNA, a reduction...

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My Journey Overcoming an Eating Disorder

February 20, 2024
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Health Coaching, Healthy Eating, Healthy Life, Lifestyle, Lifestyle Medicine, Nutrition

[caption id="attachment_4141" align="alignleft" width="300"] Trish Bennett[/caption] National Eating Disorder Awareness Week is February 26th - March 3rd. 28.8 million Americans will suffer from an eating disorder in their lifetime.  Eating disorders can affect anyone and carry an increased risk of suicide and medical complications. I want to share my personal story with all of you, hoping it may resonate with you or someone you love. Suffering from bulimia and then anorexia for a decade, I weighed 79 pounds at the height of my disease. To put it bluntly, I should be dead right now. At age 30, I thought I had overcome it, but I would then trade one obsession for another (isn’t that always the case for addictive personalities). [caption id="attachment_11271" align="alignright" width="187"] This is me when I...

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It is Not All in Your Head: A Discussion of the Role Lifestyle and Diet Play in Mental Disease

October 31, 2023
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Functional and Integrative Medicine, Health Coaching, Healthy Life, Lifestyle, Nutrition, Uncategorized

Nancy A. Palermo MD We have always suspected that ultra-processed diets were linked to chronic diseases, including psychiatric diseases like depression and anxiety, but a recently published in JAMA (September 2023) showed that women who consumed the most ultra-processed foods (foods high in salt, sugar, refined carbohydrates, hydrogenated oils, and artificial additives) were 50% more likely to suffer from depression than those women who avoided these foods. This is yet another study to support the fact that mental disorders are not distinct entities and have a tremendous overlap with other physical disorders. A poor diet can largely influence both mental disorders and physical disorders. Some researchers, like Dr. Christopher Palmer, a Harvard Psychiatrist and researcher and author of Brain Energy, have even suggested that many mental disorders can...

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More Evidence to Support Primary Prevention in Breast Cancer

September 26, 2023
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Dr NP, Healthy Life, Lifestyle, Lifestyle Medicine, Nancy's articles, Nutrition, Uncategorized

More Evidence to Support Primary Prevention in Breast Cancer Dr. Nancy A. Palermo MD A landmark study published in BMJ of Oncology by researchers at the University of Edinburgh looked at the impact of 29 cancers in individuals ages 14 to 49 in over 200 countries over 30 years. The data was disturbing as it showed a 79% increase in the incidence of cancers in individuals less than age 50 over the 30-year period. This accounted for over 3.26 million cases. The researchers postulated that it is not genetic factors contributing to this increase but rather environmental factors like our diet high in processing and added sugars, alcohol use, smoking, physical inactivity, obesity, and environmental toxins and influencers. Our genes have not changed in the past 30 years, but...

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The Undeniable Health Benefits of a Plant-based Diet

September 21, 2023
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Dr NP, Healthy Eating, Healthy Life, Lifestyle, Lifestyle Medicine, Nancy's articles, Nutrition, Uncategorized

By Nancy Palermo Lietz, MD “The doctor of the future will give no medicine but will instruct his patient in the care of the human frame in diet and the cause and prevention of diseases. “ Thomas Edison Americans have an obsession with nutrition, diet, and weight loss. Countless books on the subjects hit the bestseller list, only to be replaced by the next publication in print. It should be no surprise that Dr. Colin Campbell’s book, The China Study, quickly hit the bestseller list. His epidemiologic project demonstrated thousands of associations between dietary factors and disease. The most relevant finding, however, was that those individuals who ate the most animal-based foods had the most chronic disease. More importantly, his findings launched thousands of studies in nutrition that...

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8 Tips for Healthy Grilling

May 30, 2023
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Health Hints, Healthy Eating, Healthy Life, Lifestyle Medicine, Nutrition

Take your cooking outdoors this summer and grill delicious meals with fewer health risks. By Camille Berry | Experience Life |May 12, 2023 I'm firing up the grill as soon as it is warm enough for shorts and sandals. I love to hear the sweet song of sizzling brats and burgers, to smell the air rich with hickory, and to watch the licks of flame leap up. Sure, it makes a hot day even hotter, but that’s part of the fun of this time-honored summer tradition. Maybe you can’t get enough carne asada, boast of your barbecue skills, or are committed to an ­annual Fourth of July cookout. Whatever your menu, a summertime grill session is a ­glorious way to celebrate the season. But it’s not all sunshine and fun when it...

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Getting to know Dee Iraca, RDN, LDN, Professionally Trained Chef

April 6, 2023
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Healthy Life, Nutrition, Providers, Thriver Spotlight

Dee Iraca is a licensed Registered Dietitian Nutritionist, a professionally trained Chef, and the founder of Eat Well Chef. Her specialty is cooking classes. However, she also does private chef work and small-group catering and occasionally does wellness retreats focused on health and wellness. She also works with individuals to help sift through the “noise” of food and nutrition. Her mission is to help people live their best and healthiest lives by way of nutrition and food, and her superpower is teaching cooking techniques and inspiring with nutritious, delicious recipes. Dee has worked in a variety of settings, including a nutrition private practice where she helped people improve their health using motivation techniques, education, where she taught culinary and nutrition classes at Johnson & Wales University and the...

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Super Detoxifying Foods

January 3, 2023
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Healthy Life, Nutrition

During your 30-day Detox, try including all of these foods. Detoxifying foods are naturally cleansing foods with properties supporting the liver in all three detoxifying steps. In addition, many of these foods contain ample fiber to help flush out toxins in the gastrointestinal tract. Celery: this vegetable is alkalizing and has natural diuretic properties which will help to read the body of excess fluids and toxins. Cell recedes cleanse the liver but also helps to detoxify by reducing uric acid levels. Cayenne Pepper or Capsaicin: Capsaicin help stimulate the detoxification process by increasing blood flow. It also helps stimulate sweat glands which is another way our body helps to filter out toxins. Watercress: This peppery green helps to energize cleansing enzymes in the liver, hoping to...

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THRIVE is a collaborative platform of conventional, integrative, & functional medicine practitioners coming together in one setting to provide personalized healthcare to clients.


Mon - Th 8a - 5p, Fr 8a - 4p, Sa 10a - 1p, Su Closed

(704)-390-7150

6401 Carnegie Blvd, Suite 2A, Charlotte, NC 28211

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