Crispy Roasted Garbanzo Beans
These tasty Garbanzo beans can serve as a snack or can be sprinkled on salads for additional protein.
Ingredients:
- 1 T extra virgin olive oil ¼ t dried basil
- ¼ cup nutritional yeast ½ t dried oregano
- 2 t garlic powder ¼ t cayenne pepper
- 1 T onion powder ½ t black pepper
- 2 15 ounce cans of garbanzo beans
Directions:
- Preheat the oven to 400 degrees. Line a baking sheet with parchment paper. In a large bowl, combine olive oil, nutritional yeast, garlic powder, onion powder, basil, oregano, and peppers.
- Rinse and drain the garbanzo beans and pat dry with a kitchen towel. Add the beans to the dry mixture and mix to coat well.
- Spread the coated beans on the baking sheet evenly and roast for 1 hour, stirring every 15 minutes, until golden brown and crunchy. May need to add 5-10 minutes until golden. Be sure to watch closely so they do not burn.
