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Crock Pot Chicken Thighs with Artichokes and Sun-Dried Tomatoes

Thrive Carolinas / Blog  / Crock Pot Chicken Thighs with Artichokes and Sun-Dried Tomatoes

Crock Pot Chicken Thighs with Artichokes and Sun-Dried Tomatoes

Melt-in-your-mouth chicken thighs prepared in the crock pot with artichoke hearts and sun-dried tomatoes.

This is the easiest eeeeeasy-recipe of all! Easy like Sunday mornin’! Throw it all in the crock pot and let it do it’s thang.

 These chicken thighs are going to make ya wanna jump. This will literally melt in your mouth.

There’s so much texture and flavor going on in here, and you can never go wrong with the Cara Mia Grilled Artichokes Hearts. #sogood
Not to mention the sun-dried tomatoes stirred in for some extra excitement.
But let me tell you, this is what’s so great; this is a meal that practically makes itself. This is why I am so in LOVE with my crock pot. Or is it a slow cooker? What do YOU call it?!
All we’re doing here is pouring a jar of STAR’s Cara Mia Grilled Artichokes Hearts into the crock pot, layering a bag of julienned sun-dried tomatoes on top of that, and a few seasoned boneless chicken thighs to make it all happen. It’s marvelous.
ENJOY!

Crock Pot Chicken Thighs with Artichokes and Sun-Dried Tomatoes

Melt-in-your-mouth chicken thighs prepared in the crock pot with artichoke hearts and sun-dried tomatoes.

Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Calories 169 kcal

Instructions

  1. Spray 5 to 6-quart crock pot/slow cooker with cooking spray.
  2. Season chicken thighs with salt, pepper, and dried oregano; add to slow cooker in one layer.
  3. Add artichoke hearts and sun-dried tomatoes over the chicken; sprinkle with garlic.
  4. Take a 1/3-cup of the liquid from the jar with the artichoke hearts and pour it over the top.
  5. Cover; cook on HIGH for 4 to 4-1/2 hours, or on LOW for about 6 hours.
  6. Transfer to serving plates.
  7. Sprinkle with fresh parsley.
  8. Serve.

Recipe Notes

For a lighter, healthier option, remove skin from chicken thighs.
WW SmartPoints: 5

Nutrition Facts
Crock Pot Chicken Thighs with Artichokes and Sun-Dried Tomatoes
Amount Per Serving (1 g)

Calories 169 Calories from Fat 108

% Daily Value*

Total Fat 12g 18%

Saturated Fat 3g 15%

Cholesterol 73mg 24%

Sodium 60mg 3%

Potassium 173mg 5%

Total Carbohydrates 1g 0%

Protein 12g 24%

Vitamin A 4.9%

Vitamin C 4%

Calcium 1.9%

Iron 4.5%

* Percent Daily Values are based on a 2000 calorie diet.

Stephen Fogg

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