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Crudites with Green Goddess Dip

Thrive Carolinas / In The Kitchen  / Crudites with Green Goddess Dip

Crudites with Green Goddess Dip

Enjoy a wholesome and delicious snack with our Crudites and Green Goddess Dip – a combination of crisp, fresh vegetables and a flavorful herb-infused dip


  • 1 cup Greek yogurt, full-fat
  • 2 green onions, white and green parts, sliced
  • 1 Ripe Avocado, scooped out
  • 2 garlic cloves, minced
  • 2 T lemon juice
  • 1 t lemon zest
  • 1 cup Italian leaf parsley
  • 1/3 c fresh basil
  • 2 t sherry vinegar
  • 1/3 cup fresh dill
  • 2 t capers
  • 1/3 cup fresh tarragon
  • 2 T extra virgin olive oil
  • Salt and pepper to taste


  • Place all ingredients into a food processor and process until smooth and mixed well, scraping down sides often to incorporate ingredients.
  • If the dip is too thick, you can add additional olive oil. It is best to make this dip in advance and let it sit in the refrigerator for 24 hours to allow flavors to grow.
  • Use this dip as a center for a crudité platter. Choose colorful, distinctive vegetables to add interest to this no-fail holiday appetizer.
  • Impress your guests and Enjoy!
Stephen Fogg

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