Farmer’s market veggie farro fried “rice”

You can use any combo of veggies for this – whatever is in season at the market or comes in your CSA basket!

For the farro:

• 1 cup farro cooked according to package directions
• One onion diced
• 1 inch piece of ginger root, peeled and grated
• 1 garlic clove grated or pressed
• 1 diced red or yellow pepper
• A handful of green beans cut into thirds
• 2 carrots sliced
• 3 scallions sliced
• 3 tbls avocado oil
• Small handful of basil, mint, or cilantro chopped
• 2 tbls coconut aminos or soy sauce
• 1 tsp fish sauce
• 1 tbls sesame oil
• Splash rice vinegar

Directions:

1. Cook farro according to package directions and drain. While that is cooking, heat the oil in a large skillet over med-high heat. Saute the onion for about 4 min until translucent. Add the carrots, pepper, and green beans and saute for another 3 -4 minutes. Add the garlic and ginger and cook for 30 seconds.
2. Add the farro to the vegetables, add the remaining ingredients ( except the herbs and scallions), and stir to combine. Top with scallions and herbs.