Ginger Miso Chicken or Shrimp

Experience bold flavors with our Ginger Miso recipe.

This dish combines your choice of chicken or shrimp with a tasty blend of ginger and miso, creating a delightful harmony that’s quick to prepare and delicious.

Ginger Miso Chicken or Shrimp

• 3 T EVOO or coconut oil
• 1 ½ lbs chicken cut up into thin slices or shrimp peeled and deveined
• ½ cup ginger miso sauce, prepared
• 8 oz shiitake mushrooms, sliced
• 1 cup broccoli slaw
• 1 cup baby spinach
• 1 cup broccoli florets
• 4 scallions, sliced

Ginger Miso Sauce

• 1 ½ T miso paste
• 1-2 large garlic minced
• 2 T sesame oil
• 1 t onion powder
• 1 T rice vinegar
• 2 T sesame seeds
• 1 t wasabi powder
• ¼ cup water
• 1 t fresh minced ginger

Directions:

1. In a small bowl, combine all ingredients and mix well until miso and wasabi powder are dissolved. Store in an airtight container until use.
2. Add 2 T of oil to a wok or large pan and heat over medium heat. Add chicken or shrimp and cook completely.
3. Remove from the pan and set aside. Add the mushrooms and the remaining 1 T of oil and cook through.
4. Add broccoli slaw and broccoli and cook for another 5 minutes, mixing well. Add spinach and cook until wilted. Add chicken or shrimp and sauce and mix well. Cook for another 3-4 minutes, mixing continuously.
5. Top with green scallions and mix well. Serve over brown rice or quinoa.