Greek Feta and Red Pepper Dip

This savory dip is a sophisticated appetizer for serving to guests but can also be used a simple salad-topper!

Ingredients:

Roasted red pepper
6 oz feta cheese
Juice from ½ lemon
1 t fresh oregano
1/2t hot sauce
Extra Virgin olive oil

Directions:

Roast red pepper. Once blackened put in a bowl. Cover tightly with foil for 5-10 minutes. Blend feta, red pepper, lemon, oregano and hot sauce. Add EVOO until smooth.
Serve with crackers or vegetables.

[maxbutton id=”4″ url=”https://thrivecarolinas.com/wp-content/uploads/2019/07/Greek-Feta-and-Red-Pepper-Dip.pdf” text=”Download Printable Recipe” ] [maxbutton id=”4″ url=”https://thrivecarolinas.com/functional-and-integrative-medicine/thriver-medical-membership/” text=”Become a Thriver” ]