This savory dip is a sophisticated appetizer for serving to guests but can also be used a simple salad-topper!
Roasted red pepper
6 oz feta cheese
Juice from ½ lemon
1 t fresh oregano
1/2t hot sauce
Extra Virgin olive oil
Roast red pepper. Once blackened put in a bowl. Cover tightly with foil for 5-10 minutes. Blend feta, red pepper, lemon, oregano and hot sauce. Add EVOO until smooth.
Serve with crackers or vegetables.
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