Grilled Lemon Garlic Chicken Kabobs
These grilled lemon garlic chicken kabobs are a healthy and flavorful source of protein that have a tasty Greek flair! Pair it with a whole-grain pita, roasted potatoes, brown rice or with a nice salad for a refreshing and light meal that requires minimal prep and clean up {Gluten-free & Paleo}. There’s something about those flavors of lemon and garlic mixed with chicken on a skewer grilled to perfection that make for such an appetizing meal. Thanks to our friends Haute and Healthy Living for sharing this healthy recipe!
Ingredients: (Servings: 6, Calories: 130, Minutes: 45)
- 8 ounces chicken breasts
- 2 tablespoons olive oil
- 1 lemon
- 3 garlic cloves (minced)
- 1 teaspoon dried oregano
- ¼ teaspoon salt (each, and freshly ground pepper)
Directions:
- Cut chicken breasts into one-inch cubes. Place in a deep dish and add the olive oil, lemon juice, garlic, oregano, salt and pepper. Toss to combine. Allow the chicken to marinate in the refrigerator for at least 30 minutes.
- A few minutes before grilling, thread the chicken cubes evenly across four skewers.
- Grill the chicken kabobs on medium heat, turning occasionally, for 12-15 minutes, or until the chicken is lightly browned around edges and no longer pink inside.
- Serve the chicken kabobs along with a whole grain pita, brown rice, roasted garlic potatoes or salad.
