Kale Salad with Squash

This simple yet flavorful Kale Salad with Squash combines the robust taste of kale with the subtle sweetness of squash, creating a perfect balance of textures and flavors.

It’s a fresh and nutritious addition to any meal, effortlessly bringing wholesome goodness to your table.

Ingredients:

Dressing:

• 2 TBL balsamic or vinegar
• 1 garlic clove minced
• 1 tsp Dijon
• 2 tsp maple syrup
• 1/4 olive oil
• Salt and pepper to taste

Salad:

• 1 winter squash- butternut, delicate, acorn, cut into cubes
• 2 shallots into 1/2” wedges
• 1 TBL minced rosemary
• 2 teaspoons minced fresh thyme leaves
• Salt and pepper
• 2 cups cubed whole-grain sourdough bread
• 4 cups sliced laminate kale
• 1/3 cup pomegranate seeds
• 2 stalks celery sliced and sliced celery leaves

Directions:

1. Heat oven to 400
2. On a baking sheet, combine shallots and squash with Olive Oil., herbs, salt and pepper. Roast for 35-40 until soft and golden brown. Cool completely
3. Toss the bread cubes in olive oil and season with salt and pepper. Toast in the oven until browned- about 10-15 min.
4. Make the dressing: Combine all dressing ingredients and set aside.
5. In a large salad bowl, toss the kale, squash, and shallots with the dressing and let it stand for about 10 minutes to soften the kale. Top with pomegranates, celery, and croutons.