Korean Ground Beef with Rice Noodles

This quick and flavorful Korean Ground Beef with Rice Noodles recipe combines savory ground beef, crunchy cabbage or Brussels sprouts, and aromatic garlic and ginger; all served over brown rice noodles or steamed rice. A touch of coconut sugar adds sweetness, while chili crunch seasoning brings just the right amount of heat.

Ingredients:

• 1 lb. grass-fed 85-90% ground beef
• 2 tbsp sesame oil
• 2 tbsp soy sauce
• 2 tbsp coconut sugar
• 1 tbsp rice vinegar
• 1 tbsp toasted sesame oil
• 1 tsp minced ginger
• 3 garlic cloves, minced
• ½ tsp red pepper flakes
• 2 cups chopped cabbage or Brussels sprouts
• 2 green onions, chopped (white and green parts)
• Optional: Chili Crunch Seasoning
• Optional: Rice Noodles or Cooked Rice

Instructions:

1. Cook the Beef: Heat sesame oil in a pan over medium heat. Add ground beef, breaking it up while cooking until no longer pink.
2. Add Aromatics: Stir in garlic, red pepper flakes, and ginger until fragrant.
3. Mix the Sauce: Combine soy sauce, coconut sugar, toasted sesame oil, and rice vinegar. Add to the beef mixture and stir well.
4. Add Vegetables: Toss in cabbage or Brussels sprouts and cook for an additional 4-5 minutes.
5. Serve: Spoon the beef mixture over rice noodles or rice, top with green onions, and sprinkle with chili crunch seasoning.

Nutritional Information (Per Serving):

• Calories: 350 kcal
• Fat: 20g
• Carbohydrates: 12g
• Protein: 30g

Why Use Coconut Sugar?

Coconut sugar has a lower glycemic index (35 vs. 65) than regular sugar. It’s less processed and retains natural vitamins, antioxidants, and fiber, making it a healthier alternative for sweetening dishes.

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