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Mexican Mango and White Fish Ceviche

Thrive Carolinas / In The Kitchen  / Mexican Mango and White Fish Ceviche

Mexican Mango and White Fish Ceviche

Fresh and delicious, this Mexican ceviche will add punch to your next party. An easy no-cook, make-ahead starter, or nibble. Serve with tortilla chips, avocado, lime wedges, and salt to garnish.

Recipe courtesy of All Recipes



  • Combine white fish, lime juice, orange juice, oil, and chile pepper in a glass or ceramic bowl. Cover with plastic wrap and refrigerate for 90 minutes.
  • Mix in mangoes and green onions, cover, and chill for 10 minutes more.
  • Step 3: Gently fold in tomatoes and cilantro. Season with salt and pepper and serve immediately.
Download Printable Recipe
Thrive Carolinas

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