Mexican Mango and White Fish Ceviche
Fresh and delicious, this Mexican ceviche will add punch to your next party. An easy no-cook, make-ahead starter, or nibble. Serve with tortilla chips, avocado, lime wedges, and salt to garnish.
Recipe courtesy of All Recipes
Ingredients
Directions
- Combine white fish, lime juice, orange juice, oil, and chile pepper in a glass or ceramic bowl. Cover with plastic wrap and refrigerate for 90 minutes.
- Mix in mangoes and green onions, cover, and chill for 10 minutes more.
- Step 3: Gently fold in tomatoes and cilantro. Season with salt and pepper and serve immediately.
