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Mini Salmon Cakes

Thrive Carolinas / In The Kitchen  / Mini Salmon Cakes

Mini Salmon Cakes

People raved about this Mini Salmon Cakes recipe at our Let’s Cook: Fish event last week.

So much so that we felt necessary to share it with the world.
Serves 10

Ingredients:

2 Salmon Filets or 2 large cans of Salmon
1 1/2 t salt
1 1/2 t pepper
One onion diced, sauteed
2/3 cup plain breadcrumbs (Almond Flour as a Vegan option)
1/3 cup light mayo (Avocado Mayo as a Vegan option)
1/4 cup Dijon mustard
One egg
4 T lemon juice

Directions:

  • Preheat oven to 400 degrees
  • Salt & Pepper the salmon and cook in preheated oven for 15 minutes. Let fish cool down and flake it apart with a fork.
  • Mix ingredients and scoop into 1 1/2 inch scoops or roll and place on a parchment lined sheet pan.
  • Bake in a 400-degree oven for 15 – 20 minutes till crisp and golden.
  • Serve and enjoy!

Thrive Personalized Healthcare and Wellness is a Certified Functional Medicine practice, learn more what it means to be a Certified Functional Medicine Provider by the Institute of Functional Medicine

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Stephen Fogg

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