People raved about this Mini Salmon Cakes recipe at our Let’s Cook: Fish event last week.
So much so that we felt necessary to share it with the world.
2 Salmon Filets or 2 large cans of Salmon
1 1/2 t salt
1 1/2 t pepper
One onion diced, sauteed
2/3 cup plain breadcrumbs (Almond Flour as a Vegan option)
1/3 cup light mayo (Avocado Mayo as a Vegan option)
1/4 cup Dijon mustard
4 T lemon juice
- Preheat oven to 400 degrees
- Salt & Pepper the salmon and cook in preheated oven for 15 minutes. Let fish cool down and flake it apart with a fork.
- Mix ingredients and scoop into 1 1/2 inch scoops or roll and place on a parchment lined sheet pan.
- Bake in a 400-degree oven for 15 – 20 minutes till crisp and golden.
- Serve and enjoy!
Thrive Personalized Healthcare and Wellness is a Certified Functional Medicine practice, learn more what it means to be a Certified Functional Medicine Provider by the Institute of Functional Medicine
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