Did you miss our Cardiometabolic program last month? If so, you missed Nancy’s unbelievable Avocado Salsa Verde Recipe which is unbelievably delicious! This simple recipe is perfect for these warm summer weekends on the patio with friends!
1 large, ripe, peeled Hass Avocado
1/3 cup diced tomato
2 T red onion finely chopped
½ t serrano pepper seeded and minced
1 t garlic, minced
1 T fresh lime juice
2 T fresh cilantro, chopped
Pinch of coconut sugar and salt & pepper to taste.
Place all ingredients in a high-speed blender; pulverize to mix well. Refrigerate at least one hour to allow flavors to marry.
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