Experience the tantalizing flavors of Okinawa with our mouthwatering Okinawan-Style Pork Ribs recipe.
These succulent ribs are marinated in a special blend of traditional Okinawan ingredients, resulting in a harmonious balance of sweet, savory, and umami notes. Grilled to perfection, these tender and juicy ribs will transport you to the vibrant streets of Okinawa, where the fusion of Japanese and Okinawan cuisine thrives.
- 2 lb pork spareribs
- ½ c soy sauce
- ½ c mirin
- ½ c coconut sugar
- 1 T minced garlic
- 1 T minced ginger
- 2 t toasted sesame oil
- ¼ t black pepper
- Whisk together the soy sauce, mirin, sugar, ginger, garlic, sesame oil, and black pepper in a medium bowl.
- Pour the marinade into a bag that can be sealed or a marinade canister.
- Add ribs in racks, and cut in half. Ensure the marinade covers the ribs, and turn often in the refrigerator. Refrigerate for at least 4 hours and up to 12 hours.
- Bake in the oven at 400 degrees for 45-50 minutes, turning once halfway through the cooking process.