Peach Salsa

As peach season winds down in North Carolina, we want to share this excellent Peach Gazpacho recipe from the Thrive Cookbook.

It’s a great way to freshen up using those sweet peaches! Don’t forget bout our upcoming Cooking Class on Tuesday, September 17th! Those attending can purchase the cookbook for a 20% discount, and enjoy a great Tasting Menu from the Thrive Cookbook!

Ingredients:

•       3 rice peaches, skin on, pit removed, cut into chunks
•       2 green onions
•       ½ inch piece of peeled ginger
•       ½ jalapeno, seeds removed
•       1 T coconut sugar
•       1 t lime rind
•       2 T lime juice
•       ¼ t dry mustard
•       ¼ t white pepper
•       ½ t sea salt

Directions:

Place all peaches, green onions, ginger and jalapeno into a food processor and process. Add remaining ingredients, mixing often. Place salsa in a serving bowl and chill for at least 2 hours. Mix well before serving. Great with grilled chicken or fish.