Japan is famous not only for their culture but also for its cuisine.
The Japanese have a low risk of acquiring diseases such as heart disease, due to their healthy eating habits.
Aside from their healthy lifestyle and cuisine, Japan is a country full of interesting and unique things. Join Thrive in learning more about these traditional Japanese dishes!
Peanut Ginger Miso Dressing
- ¼ cup peanut butter (can substitute cashew butter or almond butter)
- 1 T miso paste
- 1 t grated fresh ginger
- 1 garlic clove, minced
- 1 t lemon juice
- ½ cup water
For dressing combine all ingredients in a high-speed blender and blend until creamy. Can add water to get desired consistency. In a medium bowl layer each ingredient, starting with greens, add edamame and rice, shredded carrots and avocado. Finish with nori flakes, sesame and a drizzle of vinegar and dressing.
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