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Roasted Cauliflower with Tahini Lemon Drizzle
Lemon Tahini Sauce
· 2 T tahini
· 2 T olive oil
· 2 T fresh lemon juice
· 2 T warm water
· 2 garlic cloves
· ½ t honey (optional)
Combine all ingredients in a high-speed blender and blend until smooth. Drizzle over roasted meat, seafood and vegetables or drizzle over a bowl of brown rice, beans, and roasted vegetables. This recipe makes a cup so you will have extras to enjoy again.