Roasted Cauliflower with Tahini Lemon Drizzle
Preheat the oven to 425 degrees. One whole cauliflower, cut into florets 2 T avocado oil 1/2 t salt and 1/4 t pepper 1 t cumin 1 t turmeric 2 T nutritional yeast Place cauliflower florets in a large bowl and drizzle with avocado oil then mix well. Sprinkle spices and yeast over florets and mix well to combine. Roast cauliflower in the oven for 15--20 minutes until brown. Serve drizzled with Tahini Lemon Sauce. Lemon Tahini Sauce · 2 T tahini · 2 T olive oil · 2 T fresh lemon juice · 2 T warm water · 2 garlic cloves · ½ t honey (optional) Combine all ingredients in a high-speed blender and blend until smooth. Drizzle over roasted meat, seafood and vegetables or drizzle over a bowl of brown rice, beans, and roasted vegetables. This recipe makes a cup so you will have extras...
