Sea Bass with Panko Almond Crust and Peach Salsa
If you tried our Peach Salsa recipe last week, you’re in for a treat!
This recipe showcases those bright, sweet, and tangy flavors by pairing them with the delicate buttery taste of sea bass and almonds.
It’s a fresh and flavorful combination that’s ideal for a light yet satisfying dinner. Whether cooking for yourself or entertaining guests, this dish is a great way to bring a touch of summer to your plate!
Ingredients:
- 4 sea bass filets
- 4 t Vegannaise or mayonnaise
- 4 T gluten-free panko
- 4 T sliced almonds
- Salt and pepper
- Peach Salsa from Thrive Cookbook
Directions:
- Preheat the oven to 400 degrees.
- Spread a teaspoon of Vegannaise or mayo on each fish filet. Top with 1 T panko and 1 T of sliced almonds.
- Bake in the oven for 20-25 minutes or until almond and panko are browned.
- Top with peach salsa and enjoy!
