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Slow Cooker Tikka Masala

Thrive Carolinas / In The Kitchen  / Slow Cooker Tikka Masala

Slow Cooker Tikka Masala

Indulge in the aromatic and savory delights of Indian cuisine with our Slow Cooker Tikka Masala recipe, a convenient way to savor the flavors of this classic dish right at home.


  • 1 ½ lbs. skinless, boneless chicken thighs
  • 1 t grated fresh ginger
  • 1 ½ t salt
  • ½ t turmeric
  • 1/2T ghee
  • ½ t garam masala
  • ½ onion
  • 1 t ground coriander
  • 3 garlic cloves, minced
  • 1 t ground cumin
  • 14 oz. can petite diced tomatoes
  • ¼ t cayenne pepper
  • 6 T full-fat coconut milk
  • ¼ t ground cardamom
  • ¼ cup fresh picked cilantro leaves
  • Brown Rice
  • Broccoli


  1. Cut chicken into cubes and place in an oiled slow cooker. Season with salt.
  2. In a skillet, melt ghee, add onion and garlic, ginger, turmeric, garam masala, coriander, cumin, cayenne, and cardamom. Cook until vegetables soften and become fragrant. Transfer to a blender and add tomatoes. Blend until smooth, then pour over the chicken.
  3. Cover and cook on low for 6 hours. When finished, add in coconut milk and mix well.
  4. Serve over brown rice and garnish with cilantro.


Stephen Fogg

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