Slow Cooker Tikka Masala

Indulge in the aromatic and savory delights of Indian cuisine with our Slow Cooker Tikka Masala recipe, a convenient way to savor the flavors of this classic dish right at home.

Ingredients:

• 1 ½ lbs. skinless, boneless chicken thighs
• 1 t grated fresh ginger
• 1 ½ t salt
• ½ t turmeric
• 1/2T ghee
• ½ t garam masala
• ½ onion
• 1 t ground coriander
• 3 garlic cloves, minced
• 1 t ground cumin
• 14 oz. can petite diced tomatoes
• ¼ t cayenne pepper
• 6 T full-fat coconut milk
• ¼ t ground cardamom
• ¼ cup fresh picked cilantro leaves
• Brown Rice
• Broccoli

Directions:

1. Cut chicken into cubes and place in an oiled slow cooker. Season with salt.
2. In a skillet, melt ghee, add onion and garlic, ginger, turmeric, garam masala, coriander, cumin, cayenne, and cardamom. Cook until vegetables soften and become fragrant. Transfer to a blender and add tomatoes. Blend until smooth, then pour over the chicken.
3. Cover and cook on low for 6 hours. When finished, add in coconut milk and mix well.
4. Serve over brown rice and garnish with cilantro.