Soba Noodle Ramen Bowl

Experience pure comfort with our Soba Noodle Ramen Bowl recipe. Enjoy a delectable fusion of Japanese soba noodles and a healthy dressing packed with flavor!

Soba Noodle Ramen Bowl

• 7 oz soba (buckwheat noodles)
• 1 bunch cilantro (¼ cup leaves picked off)
• 2 green onions, chopped.
• 1 T toasted sesame seeds
• 2 chicken thighs, cut into 1-inch pieces (optional)
• 1 napa cabbage sliced in ½ inch slices.
• ½ cup shredded or julienned carrots
• ½ cup peeled edamame
• ½ of a red pepper sliced thinly
• 2 garlic cloves minced.
• 1-inch piece of fresh ginger minced.

For dressing:

• 1 T avocado oil
• 3 T toasted sesame oil
• 1 t crushed red pepper.
• 1 T honey
• 3 T soy sauce
• 1 T mirin or sweetened sake

Directions:

• Bring water to a boil and cook soba noodles according to package directions while preparing the remainder of the dish. Once cooked, rinse with water to remove starches.
• Combine oils and crushed red pepper for dressing in a saucepan. Add garlic and ginger and cook until fragrant. Add chicken pieces and cook thoroughly. Add cabbage, carrots, red pepper, and edamame, and cook until the cabbage is just wilted. Add honey, mirin, and soy sauce and mix well until completely dissolved and incorporated into vegetables.
• Add noodles and mix well. Top with green onions, cilantro, and sesame seeds, and serve immediately.