Fish Tacos with Mango Salsa
Fish Tacos are just what's needed for a hot spring night! We need to thank our friends at Yummly for this irresistible fish tacos recipe. The catfish is great but try it with another white fish such as Alaskan Cod. Enjoy! Ingredients 1 pound catfish 1 tablespoon cajun seasoning 1 mango (ripe, peeled and diced) 1/2 cup cilantro (minced) 1/2 cup red onion (minced) 1/4 cup fresh lime juice (1-2 limes) 1 jalapeno (minced, removed seeds and stem for mild salsa) Salt Pepper 1 teaspoon canola oil 12 corn tortillas Instructions Pre-heat broiler on high. Line a broiler pan with foil and spray with cooking spray. Arrange prepared fish filets in a single layer and broil until fish is golden brown the flakes easily with a fork, about 6-8 minutes. While the fish is broiling, prepare mango salsa by tossing together all ingredients in a medium...