Rachel’s Eat to Beat Brownies
These delicious brownies are vegan (with the exception of honey) AND gluten free! Thanks to Thrive’s friends at Eat To Beat for sharing this easy to make recipe! Ingredients: (Serving size: Choose wisely. Note: Stick to one small brownie as a serving, one square of dark chocolate, or a few teaspoons of cacao powder per day.) ¾ cup gluten free oats (you can put in a food processor- however, I like mine chewy so I keep them whole) ½ cup Justin’s Vanilla Almond Butter (personal favorite) ½ cup dark chocolate chips (I use Lily’s dark chocolate baking chips which are vegan, fair-trade, organic and have no sugar added) ½ cup unsweetened cocoa powder (non-alkalized) ½ cup unsweetened apple cinnamon applesauce ¼ cup honey 1 ½ cup shredded...