Feed a crowd with this delicious blueberry oatmeal.
If pressed for time, prepare this dish the night before - it holds well and is still just at yummy the next day.
Courtesy: Marla Meridith
1 1/2 cups steel cut Irish oats
1/2 teaspoon ground ginger
1/2 teaspoon baking powder
4 cups unsweetened vanilla almond milk
2 cups light unsweetened coconut milk
1 1/2 cups fresh blueberries (frozen are OK, too)
1/4 cup unsweetened dried blueberries
1/4 cup unsweetened coconut flakes
Pure maple syrup, honey or any natural sweetener to taste
2 cups fresh or frozen blueberries
Preheat oven to 350 degrees with the rack in the center. Lightly coat a 13x9x2' inch baking dish with cooking spray. Combine all ingredients in a large bowl adding blueberries and coconut last. Sweeten to taste. Bake for about one...