Teriyaki Quinoa Bowl
A copycat recipe from the popular bowl at True Food Kitchen. This rendition is just as good and is Elimination Diet friendly too. Ingredients: 2 T avocado oil and 2 t toasted sesame oil 2 cups broccoli florets ¾ cup rainbow carrots, various colors, cut into thin slices 1 cup sugar snap peas, ends pinched off 2 baby Bok choy heads cut into 1/8ths 1 cup shitake mushrooms sliced into thin strips 2 garlic cloves, minced ½ cup onion sliced into strips 1 c frozen edamame thawed 1 cup prepared brown rice 1 cup prepared quinoa 1 cup avocado cut into cubes 2 T toasted sesame seeds Teriyaki Sauce (see in the condiment section) Directions: In a saucepan, heat oil. Add garlic and onion and cook until translucent....