Tumeric Tahini Cauliflower
This powerful cruciferous vegetable will get your detox system going. Adding the medicinal power of turmeric and sesame adds another punch. Nutritional yeast is a great flavoring and provides B vitamins.
INGREDIENTS:
- 1 1/2 – 2 T tahini paste
- 2 t extra virgin olive oil
- 1 ½ t turmeric
- 1 t Himalayan salt
- 1 T nutritional yeast
- 2 T water
- 1 large cauliflower head, chopped into florets
DIRECTIONS:
- Preheat oven to 400 degrees.
- Line a baking sheet with parchment paper.
- Whisk together tahini, olive oil, turmeric, salt, yeast, and water in a large mixing bowl.
- Add cauliflower florets and use your hands to coat with mixture.
- Turn florets onto a baking dish. Roast for 30 minutes or until golden brown on the edges.
- You can drizzle with hot sauce or sriracha if you want to add heat.
