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Tumeric Tahini Cauliflower

Thrive Carolinas / In The Kitchen  / Tumeric Tahini Cauliflower

Tumeric Tahini Cauliflower

This powerful cruciferous vegetable will get your detox system going. Adding the medicinal power of turmeric and sesame adds another punch. Nutritional yeast is a great flavoring and provides B vitamins.


  • 1 1/2 – 2 T tahini paste
  • 2 t extra virgin olive oil
  • 1 ½ t turmeric
  • 1 t Himalayan salt
  • 1 T nutritional yeast
  • 2 T water
  • 1 large cauliflower head, chopped into florets


  • Preheat oven to 400 degrees.
  • Line a baking sheet with parchment paper.
  • Whisk together tahini, olive oil, turmeric, salt, yeast, and water in a large mixing bowl.
  • Add cauliflower florets and use your hands to coat with mixture.
  • Turn florets onto a baking dish. Roast for 30 minutes or until golden brown on the edges.
  • You can drizzle with hot sauce or sriracha if you want to add heat.
Stephen Fogg

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