Whipped Ricotta with Honey and Mint Served with Fresh Berries and Marcona Almonds
This Whipped Ricotta recipe is a light and refreshing treat! It is a simple dish to prepare, combining ricotta’s creamy richness with honey’s natural sweetness and a hint of mint, making it the perfect balance of flavors and textures.
This recipe is a delightful appetizer or dessert that’s sure to impress. It’s topped with juicy, seasonal berries and the subtle crunch of Marcona almonds. Give it a try this weekend!
Ingredients:
- 1 cup whole milk ricotta
- 2 T fresh mint leaves
- Fresh blueberries
- 1 t lemon zest
- Marcona Almonds (salted), chopped
- 3 T honey
- 1 T olive oil
Directions:
- Whip ricotta with a blender until smooth.
- Combine mint leaves, lemon zest, and olive oil in a separate bowl and top ricotta with the mixture.
- Drizzle ricotta with honey and serve with blueberries and chopped Marcona almonds.
