Ingredients:

• 4 large Portobello mushrooms, gills removed
• Avocado pesto, recipe
• 1⁄4 c grated mozzarella cheese
• Roma tomato sliced thin
• Italian seasoning
• Salt and pepper to taste

Directions:

• Preheat the oven to 400 degrees.
• Clean out the gills of mushrooms.
• Fill each mushroom with ample pesto to fill the bottom. Layer tomatoes over pesto, then top with cheese and seasonings.
• Bake in the oven for 10 minutes or until cheese melts and becomes bubbly.